- ½ teaspoon sea salt
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- ¼ teaspoon onion powder
- ¼ teaspoon oregano leaves
- ¼ teaspoon thyme leaves
- ⅛ teaspoon cayenne pepper
- 1 tablespoon vegetable oil
- 2-3 pounds Stockman & Dakota® Beef Short Ribs
- 1 (17.25 ounce) bottle Culinary Circle™ Red Cream Ale Barbeque Sauce
- Combine first 7 ingredients together and rub all over ribs. In large skillet, heat oil over high heat. Add ribs and sear on all sides.
- Transfer ribs to a slow cooker. Cover with barbeque sauce.
- Cover and cook on HIGH 4-6 hours or LOW 8-10 hours or until meat falls off the bone and is fork tender.
Leave a Reply